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Ingredients
| granulated sugar: 1/4 tsp |
| ground cumin: 1/2 tsp |
| garam masala: 1/2 tsp |
| salt: 3/4 tsp |
| cayenne pepper: 1/2 tsp |
| canned tomato paste: 1 Tbl |
| heavy whipping cream (fluid): 3/4 cup |
| lemon juice: 1 Tbl |
| fresh cilantro (coriander): 2 Tbl (chopped) |
| green hot chili peppers: 1 whole pepper (finely chopped) |
| vegetable oil: 3 Tbl |
| cumin seed (whole): 1/2 tsp |
| yellow mustard seed: 1/2 tsp |
| frozen peas: 20 oz |
Green Peas in a Creamy Indian-Spices Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- defrost frozen peas under warm water completely. drain.
- combine sugar, ground cumin, garam masala, salt, cayenne, and tomato paste. slow add 2 TB water, mixing as you go.
- add cream slowly, mix. add lemon juice, cilantro, and green chile. mix again and set this cream sauce aside.
- put oil in large frying pan and set over medium high heat. when it's hot, add cumin seeds and mustard seeds. as soon as seeds begin to pop, add peas. Stir and fry peas for 30 seconds.
- add in cream sauce. cook on high heat for 1.5-2 minutes or until sauce has thickened, stirring gently as you do so.