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Ingredients
| salted butter: 2 Tbl |
| green onions - spring or scallion: 12 whole onions (coarsely chopped) |
| russet potatoes: 1 whole potato (diced) |
| garlic: 1 clove (crushed) |
| frozen peas: 12 oz |
| chicken stock: 3 1/4 cups |
| frozen peas: 6 oz |
| heavy whipping cream: 5 oz |
| salt |
| black pepper |
Green Pea Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Melt butter in a large sauce pan.
- Add scallions, potato and garlic then cover and cook over low heat for 10 minute.
- Add peas, stock, salt and pepper to taste bring to a boil and simmer 15 minute.
- Remove from heat and puree until liquefied.
- Reheat and add remaining peas.
- Cook until peas are just tener and add cream.
- Season to taste with salt and pepper if necessary.