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| ground pork: 1.5 lbs |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| cayenne pepper: 1/8 tsp |
| white pepper (ground): 1/8 tsp |
| ground sage: 1 1/2 tsp |
| green onions - spring or scallion: 4 whole onions (thinly sliced) |
| granny smith apples: 1 (finely diced) |
| honey: 1/2 Tbl |
| lemons: 1 (juice of) |