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Ingredients
| bread flour (unsifted): 4 1/2 cups |
| potato flakes (instant mashed potatoes): 1 1/4 cups (divided) |
| granulated sugar: 3 Tbl |
| active dry yeast: 2 .25oz packages |
| salt: 2 tsp |
| 2% milk: 2 cups |
| salted butter: 1/2 cup (or margarine) |
| green onions - spring or scallion: 4 whole onions (sliced) |
| eggs: 2 |
| all-purpose flour |
Green Onion Potato Rolls
Credit: AllRecipes
User rating:
"The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice."
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Prep Time
25 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
Directions
- In a mixing bowl, combine 1-1/2 cups flour, 1 cup potato flakes, sugar, yeast and salt. In a saucepan, heat the milk, butter and onions to 120 degrees F-130 degrees F. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. Cover and let rest for 15 minutes. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Dip each ball into remaining potato flakes. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 degrees F for 25-35 minutes or until golden brown. Remove from pan to a wire rack to cool.