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Ingredients
| all-purpose flour (unsifted): 2 cups |
| green onions - spring or scallion (chopped): 1/2 cup (thinly sliced) |
| granulated sugar: 2 tsp |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| salted butter: 6 Tbl (cold) |
| eggs: 1 |
| buttermilk: 3/4 cup |
Green Onion Drop Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Combine flour, onions, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Combine egg and buttermilk; stir into crumb mixture just until moistened.
- Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
- Bake at 400 degrees for 12 to 15 minutes or until golden brown.