Close
Ingredients
| salted butter: 1/2 cup |
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
| parsley: 1/4 cup (chopped) |
| all-purpose flour (unsifted): 2 Tbl |
| heavy whipping cream (fluid): 2 cups |
| swiss cheese: 4 oz (shredded) |
| parmesan cheese: 4 oz (freshly grated) |
| salt (to taste) |
| black pepper (to taste) |
Green Onion-Parmesan Mornay Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Melt butter in a heavy saucepan over medium heat.
- Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes.
- Stir in flour and cook for 3 minutes more, stirring constantly.
- Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses.
- Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.