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Ingredients
| green olives: 1 cup (pitted) |
| walnuts (chopped): 1/2 cup |
| parsley (chopped): 1/2 cup (fresh) |
| green onions - spring or scallion (chopped): 1/2 cup |
| onions - white (chopped): 1/2 cup |
| olive oil: 1/3 cup |
| lemon juice: 3 Tbl (fresh) |
| red pepper flakes: 1/4 tsp (crushed) |