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Ingredients
| maple syrup: 1/4 cup |
| dark rum: 1/4 cup |
| water: 1/4 cup (boiling) |
| salted butter: 2 tsp |
| ground nutmeg |
Green Mountain Skier's Maple Hot Buttered Rum
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Bring water to boiling in a small sauce pan.
- Remove from heat and add rum and syrup.
- Pour into two small cups and put a tsp of butter on top of each; sprinkle with nutmeg.