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Ingredients
| kiwi fruit - Chinese gooseberries: 2 (peeled) |
| unflavored gelatin: 4 Tbl |
| water: 1 1/4 cups (hot) |
| granulated sugar: 2 cups |
| lemon juice: 1/4 tsp |
| green food coloring |
| granulated sugar |
Green Kiwi Finger Jello
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Place the gelatin, water and 2 cups sugar in a heavy saucepan and stir over low heat until dissolved.
- Place the kiwi in a blender or food processor and process just until the kiwi is pureed but the seeds are not broken.
- Add the lemon juice and kiwi puree to gelatin mixture. Increase heat and bring mixture to a boil. Boil for 20 minutes.
- Remove from heat and cool for 15 minutes. Stir in food coloring, a few drops at a time, until desired color is reached. Pour into an 8" square cake pan lined with waxed paper or parchment paper.
- Allow to set uncovered for 24 hours in the refrigerator.
- Cut finger jello into cubes with a sharp hot knife. Roll in sugar before serving.