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Green Herb & Mustard Sauce for Fish

Ingredients

fresh tarragon: 4 Tbl (chopped)
Italian parsley: 4 Tbl (chopped)
Dijon mustard: 4 tsp
white wine vinegar: 4 Tbl
olive oil: 3 Tbl

Green Herb & Mustard Sauce for Fish

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    0 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dinner, Easy To Make, Quick

  1. Put all the other ingredients in a small food processor and whizz until smooth (if it's too thick, add a splash of water).

What else can I make with these ingredients?

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