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Ingredients
| nonfat plain yogurt: 1/4 cup |
| light sour cream: 1/2 cup |
| fresh tarragon: 3 Tbl |
| chives (chopped): 2 Tbl (snipped) |
| lime juice: 2 tsp |
| garlic: 1 clove (smashed) |
Green Goddess Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a blender container or food processor bowl combine yogurt, 1/4 cup sour cream and tarragon.
- Cover and blend or process until smooth.
- Transfer to a small bowl.
- Stir in remaining sour cream, chives, lime juice and garlic.
- Store any remaining sauce, covered, in the refrigerator up to 3 days and serve with salad greens.