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| regular mayonnaise: 1 cup |
| light sour cream: 1/2 cup |
| green bell pepper (chopped): 1/4 cup |
| Italian parsley: 1/4 cup |
| raw anchovy: 3 anchovies |
| lemon juice: 2 Tbl |
| green onions - spring or scallion (chopped): 2 Tbl |
| garlic: 1 clove |
| worcestershire sauce: 1/8 tsp |
| black pepper: 1/8 tsp |