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Ingredients
| evaporated milk: 1/2 cup |
| green onions - spring or scallion (chopped): 1/4 cup |
| lemon juice: 2 Tbl |
| anchovy paste: 1 tsp |
| salt: 1/2 tsp |
| vegetable oil: 1/2 tsp |
| parsley (chopped): 1/4 cup (fresh) |
| garlic: 1 clove (crushed) |
| dried tarragon (leaves): 1 tsp |
Green Goddess Dressing II
Credit: AllRecipes
User rating:
"Instead of using mayonnaise as a base, this recipe calls for evaporated milk."
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Prep Time
15 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.