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Ingredients
| garlic: 2 cloves (peeled) |
| fat free sour cream: 1 8oz container |
| parsley: 1 cup (chopped) |
| green onions - spring or scallion: 2 whole onions (minced) |
| fat free mayonnaise: 2 Tbl |
| lemon juice: 2 tsp (fresh) |
| anchovy paste: 1 1/2 tsp |
| dried tarragon (leaves): 1 tsp |
Green Goddess Dip
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- In a 1 qt saucepan, place garlic and enough water to cover; heat to boiling over high heat.
- Reduce heat to low; cover and simmer 3 minutes to blanch garlic; drain.
- Mince garlic; place in medium bowl.
- Stir in sour cream, parsley, green onions, mayonnaise,lemon juice,anchovy paste, and tarragon.
- Cover and refrigerate up to 2 days.