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Ingredients
| sesame oil: 1/2 cup |
| garlic: 3 cloves (chopped) |
| onions - red: 1 onion (minced) |
| chicken breasts: 6 breasts (halved) |
| salt: 1 tsp (or to taste) |
| black pepper: 1 tsp (freshly ground) |
| parsley (chopped): 1/2 cup (fresh) |
| zucchini squash (sliced): 2 cups |
| parmesan cheese (grated): 1 cup |
Green Dot Chicken
Credit: AllRecipes
User rating:
"This is a moist, light, and nutty flavored chicken. Topped with zucchini and Parmesan cheese for added flavor. My family loves this for dinner and leftovers for lunch. Goes well with Jasmine rice or a good bread."
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Prep Time
240 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
Directions
- Pour the sesame oil into a 9x13 inch baking dish, or any dish large enough to hold your chicken in a single layer. Mix in the garlic and red onion. Lay the chicken breast halves in the dish, and turn to coat. Cover and refrigerate for 3 to 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Uncover the chicken in the dish, and top with sliced zucchini. Season with salt and pepper.
- Bake uncovered for 1 hour and 30 minutes in the preheated oven. Sprinkle the cheese over the top of the chicken during the last 15 minutes of baking.