Green Beans with Mushroom Cream

Place a large covered pot of lightly salted water on the stove and bring it to a boil.

In the meantime, melt butter in a small skillet, increase heat to high, add mushrooms and stir fry until golden brown.

Reduce heat to low, add garlic and cook 1 minute.

Add cream, salt and pepper and heat through on low.

Add beans to boiling water and cook until just tender, drain.

Place beans on a serving plate, spoon the mushroom cream across the middle of the beans, sprinkle with parmesan and parsley and serve.