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Ingredients
| green snap beans: 1 lb |
| sweet onions: 1 |
| salted butter: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| balsamic vinegar: 2 tsp |
Green Beans with Caramelized Onions
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Cook green beans in boiling water.
- Drain.
- (This can be done ahead.).
- Cut onions into thin slices, and cut each slice in half.
- Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
- (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
- Add green beans; cook 5 minutes or until thoroughly heated.
- Toss with vinegar.