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Ingredients
| green snap beans: 1 lb |
| bacon: 5 strips (cut into 1/2 inch pieces) |
| blue cheese: 4 oz (crumbled) |
| pecans (chopped): 1 1/2 cups |
| salt |
| black pepper |
Green Beans with Blue Cheese and Pecans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Cook green beans in small amount of boiling water for 3 to 5 minutes or until tender crisp.
- Drain well and set aside.
- Fry bacon until crisp then drain on paper towels.
- Add the green beans to the bacon drippings and cook over medium heat for 3 minutes.
- Add the blue cheese and stir until cheese melts.
- Stir in bacon and pecans and add salt and pepper.