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Ingredients
| green snap beans: 1.5 lbs |
| olive oil: 1/4 cup |
| raw anchovy: 2 anchovies |
| garlic: 4 cloves |
| red tomatoes (chopped): 1 cup |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| red wine vinegar: 2 Tbl |
Green Beans in Tomato Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Olive oil in a pan & let heat.
- Put in crushed garlic & anchovy fillets.
- Add green beans & peeled/chopped tomatoes & stir.
- Let simmer for a little bit 5 min then add red wine vinegar and let sit for another 5 minute
- Season with salt and pepper and serve as a side dish or over spinach.