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Ingredients
| green snap beans: 1 lb |
| water: 8 cups |
| salt: 3 1/2 Tbl |
| unsalted butter: 1 tsp |
Green Beans in Salted Water
Credit: Epicurious
User rating:
This recipe can be prepared in 45 minutes or less.Salt is a magnificent flavor enhancer. This simple low-fat recipe demonstrates how salt—and little else—can bring out the best in green beans, even in winter.
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Preparation
Trim beans and cut into 1-inch pieces. In a 3-quart saucepan bring water with salt to a boil and simmer beans until just tender, about 5 minutes. Drain beans in a colander and return to pan. Toss beans with butter and pepper to taste.