Close
Ingredients
| green snap beans: 1 lb (trimmed) |
| olive oil: 1 Tbl |
| orange peel: 1 Tbl (grated) |
| lemon zest: 2 tsp (grated) |
| garlic: 2 cloves (minced) |
| chicken broth: 1/4 cup |
| salted butter: 2 Tbl |
| salt |
| black pepper |
Green Beans in Citrus Butter Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Cook beans in boiling water until tender.
- Heat oil in skillet over medium high heat and add garlic, grated orange and lemon rinds.
- Stir for 1 minute.
- Add broth and simmer for 1 minute more.
- Add butter and beans and cook until heated through and sauce coats the beans.
- Season with salt and pepper.