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Ingredients
| green snap beans: 1 lb |
| red tomatoes: 2 (diced) |
| garlic: 1 clove (chopped) |
| onions (chopped): 1/4 cup (chopped) |
| olive oil: 1 Tbl |
| red wine vinegar: 1 Tbl |
| salt |
| black pepper |
Green Beans and Tomatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Place beans in a large pot, covering with water. Boil for 5-7 minutes. Drain.
- Heat oil in skillet. Add onion and garlic, sauteeing until garlic turns golden.
- Add tomatoes and beans and cook 2-3 minutes, tossing to coat beans with other ingredients. Transfer to serving bowl, tossing with vinegar and seasoning with salt and pepper to tase.
- Enjoy.