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Ingredients
| green snap beans: 2 lbs |
| fat free Italian dressing: 1/2 cup |
| feta cheese (crumbled): 1/4 cup |
| onions - red (chopped): 1/4 cup |
| fresh dill weed (sprigs): 1/4 cup (chopped) |
Green Beans and Feta with Dill
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Cook beans for 7 minutes in boiling water or until tender crisp.
- Drain; rinse with cold water.
- Toss beans with dressing, cheese, onion and dill in large bowl.
- Serve immediately or refrigerate for several hours.