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Ingredients
| green snap beans: 0.75 lb (fresh) |
| bacon: 2 strips |
| onions (chopped): 3 Tbl |
| water: 1 qt |
| salt: 1/2 tsp |
| salt |
| black pepper |
Green Beans and Bacon Onion Dressing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Prepare Bacon Onion Dressing. Cut bacon into 1/4-inch pieces.
- Sauté in a small skillet over medium -low heat until limp.
- Add onion.
- Sauté until bacon and onion are cooked through and tender.
- Wash beans and break off ends.
- Leave whole or cut into 2-inch lengths.
- Combine water and salt in a medium saucepan.
- Bring to a full boil.
- Drop beans into boiling water.
- Reduce heat to a slow boil.
- Cook, uncovered, about 7 minutes or until beans are tender.
- Drain immediately.
- Toss with Bacon-Onion Dressing.
- Add salt and pepper.