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Ingredients
| olive oil: 1/4 cup |
| onions: 1 (roughly chopped) |
| green snap beans: 1.5 lbs (trimmed) |
| fresh dill weed (sprigs): 1/2 cup |
| water: 1 cup |
| lemons: 1/2 (juice of) |
| whole plain yogurt: 1 cup |
| salt |
| black pepper |
Green Beans With Yogurt and Dill
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Heat oil in a large skillet over medium heat.
- Add the onion and salt and pepper and cook until the onion starts to wilt, about 5 minutes.
- Add the green beans and half the dill and 1 cup of water.
- Lower heat to simmer and cover and cook till tender, about 20-25 minutes.
- Uncover and raise heat so excess liquid evaporates.
- Add lemon juice, stir.
- Taste and adjust seasoning.
- Remove from heat and stir in yogurt.
- Garnish with the reaining dill.