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Ingredients
| green snap beans: 1.5 lbs (cut into 2 inch pieces) |
| walnuts (chopped): 1/2 cup |
| olive oil: 2 Tbl |
| garlic: 1 clove (minced) |
| seasoning salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Green Beans With Walnuts
Credit: AllRecipes
User rating:
"For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts."
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Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
- In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.