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Ingredients
| green snap beans: 4 lbs |
| lemon juice: 3 Tbl |
| walnut oil: 1/2 cup |
| black pepper: 1/4 tsp (freshly ground) |
| green onions - spring or scallion: 2 whole onions (finely chopped) |
| salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup (toasted and chopped) |
Green Beans With Walnut Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Trim beans, but leave whole. Steam them for 4-8 minutes, or until tender-crisp. Drain and immediate run under cold water.
- Toss beans with lemon juice, oil, pepper and onions. Cool.
- Just before serving, sprinkle with salt and add walnuts, toss too mix.