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Ingredients
| green snap beans: 8 cups (trimmed) |
| olive oil: 1 Tbl |
| sun-dried tomatoes: 1/3 cup (thinly sliced) |
| black pepper: 1/4 tsp |
| salt: 1/4 tsp |
| almonds (sliced): 1/2 cup |
Green Beans With Sun-Dried Tomatoes and Almonds
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
- Drain well and toss with olive oil, tomatoes, salt and pepper.
- Transfer to a platter and sprinkle with almonds.