Green Beans With Sherried Mushrooms
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
15 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Quick
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In a skillet or a pot, blanch the beans in boiling water until tender-crisp, about five minutes. (You can steam the beans until tender-crisp.) Drain and pat dry.
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Heat the oil in a skillet over medium-high heat, saute the mushrooms, garlic, thyme, salt and pepper until golden.
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Add sherry, cook until evaporated. Add beans and butter, cook, stirring until the beans are hot and the butter is melted.
