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Ingredients
| green snap beans: 3.5 lbs |
| olive oil: 2 Tbl |
| shallot onions (chopped): 1/2 cup (minced) |
| water: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
Green Beans With Shallots
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Trim ends from beans, and remove strings. Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.
- Heat oil in stockpot over medium heat. Add shallots; saute‚ 3 minutes or until tender. Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally. Remove from heat, and stir in salt and pepper.