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Ingredients
| green snap beans: 1 lb (trimmed) |
| olive oil: 1/2 tsp |
| rice vinegar: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| black sesame oil: 1/4 tsp |
| garlic: 1 clove (minced) |
| toasted sesame seeds: 2 1/2 tsp |
Green Beans With Sesame and Garlic
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Steam green beans, covered, 8 minutes or until crisp-tender.
- Drain and plunge green beans into ice water; drain. Place beans in a large bowl.
- Add olive oil and remaining ingredients except sesame seeds; toss to coat.
- Sprinkle with sesame seeds; toss well.
- Serve at room temperature or chilled.