Close
Ingredients
| green snap beans: 2 lbs |
| salted butter: 2 Tbl |
| fresh thyme: 2 tsp (chopped) |
| lemon zest: 1 tsp (finely grated) |
| salt |
| black pepper |
Green Beans With Lemon and Thyme
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Place beans in boiling water and cook until crisp-tender, about 4 to 5 minutes. Drain and set aside.
- Melt butter in a large skillet over medium high heat. Add the beans, thyme and lemon zest. Toss until heated though, about 5 minutes.
- Season with salt and pepper and serve.