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Green Beans With Lemon Peel
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
120 min -
Servings
10 serving(s)
Tags
- Wash and drain beans. Trim ends and break or cut beans into 1" pieces.
- Cut peel from lemon; remove white pith. Cut lemon into narrow strips.
- Boil beans 5 minutes. Pack hot beans into hot jars, leaving 1" headspace.
- Add 1 or 2 pieces of lemon peel to each jar.
- Ladle boiling water over beans, leaving 1" headspace. Remove air bubbles. Adjust 2 piece caps.
- Process pints 20 minutes, quarts 25 minutes at 10 pounds pressure in a steam pressure canner.