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Ingredients
| green snap beans: 1 lb |
| nonfat plain yogurt: 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| horseradish sauce: 2 tsp |
| Dijon mustard: 1/2 tsp |
| celery seed: 1/4 tsp |
Green Beans With Horseradish Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Wash beans and remove ends and strings.
- In a medium saucepan cook green beans in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
- Meanwhile, for sauce, in a small saucepan stir together the yogurt and flour.
- Stir in horseradish, mustard and celery seed.
- Cook and stir till thickened and bubbly.
- Cook and stir for 1 minute more.
- Pour sauce over green beans; toss gently to coat.