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Ingredients
| green snap beans: 1 lb (trimmed) |
| garlic: 2 cloves (chopped) |
| Italian parsley: 2 Tbl (chopped) |
| olive oil: 1/4 cup |
| bread crumbs: 1/4 cup |
Green Beans With Garlic, Parsley and Bread Crumbs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Bring a large saucepan three-fourths full of water to a boil. Add the green beans and salt and cook until the beans are almost tender, about 5 minutes. the timing will depend on thr thickness of the bean.
- Drain the beans and rinse under cold running water to hault the cooking. Drain well and pat dry with paper towels.
- In a large frying pan over medium heat, saute the garlic and parsley in the olive oil until the garlic is fragrant, about 1 minute. Add the crumbs and cook, stirring until crunchy and browned, about 3 minutes. Add the green beans and stir until they are hot and coated with the crumbs, just a few minutes.
- Transfer the beans to a serving dish and serve hot or at room temperature.