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Ingredients
| green snap beans: 1.5 lbs |
| salted butter: 1/3 cup |
| garlic (minced): 2 Tbl (minced) |
| red pepper flakes: 1/8 tsp (crushed) |
| light brown sugar (packed): 1 Tbl |
| soy sauce: 3 Tbl |
| distilled vinegar: 2 tsp |
| sliced almonds: 1/3 cup (toasted) |
Green Beans With Garlic Butter and Almonds
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Steam or boil the green beans until tender but still crisp; plunge into ice water or very cold water then drain well.
- Place the beans onto a clean tea towel then pat dry using paper towels.
- Place the beans into a heat proof bowl.
- Melt the butter in a saucepan over medium heat; add in fresh garlic and chili flakes and stir 2 minutes (do not allow the butter to brown).
- Mix in the brown sugar, soy sauce and white vinegar; bring to a boil mixing constantly.
- Remove from heat then pour over the beans toss to coat.
- Mix in the almonds.