Close
Ingredients
| green snap beans: 1 lb (trimmed) |
| salted butter: 1/4 cup |
| onions: 1 (minced) |
| celery: 1 stalk (minced) |
| garlic (minced): 1 1/2 tsp (minced) |
| fresh rosemary: 1/4 tsp (chopped) |
| salt (to taste) |
| parsley (chopped): 1/4 cup (fresh) |
Green Beans With Garlic-Herb Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Bring salted water to a boil in a large saucepan.
- Add beans, cover, and cook 10-15 minutes or until crisp-tender.
- Drain beans and plunge into ice water to stop the cooking process; drain again.
- Melt butter in a saucepan over medium-high heat.
- Add onion and celery and saute 5 minutes.
- Add garlic and saute 2 minutes more.
- Stir in beans, rosemary, salt, and parsley.
- Saute another 4 minutes or until heated through.