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Ingredients
| green snap beans: 2 lbs (trimmed) |
| unsalted butter: 2 Tbl (softened) |
| celery salt: 1/2 tsp |
Green Beans With Celery-Salt Butter
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
7 min -
Servings
8 serving(s)
Tags
- Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.