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Ingredients
| olive oil: 6 Tbl |
| onions - red: 1.5 lbs (thinly sliced) |
| green snap beans: 1 lb (trimmed) |
| balsamic vinegar: 1 1/2 Tbl |
| dried tarragon (leaves): 3/4 tsp |
Green Beans With Caramelized Red Onions
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
- Add onions; sauté until deep brown, about 35 minutes.
- Season with salt and pepper.
- Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
- Drain; rinse under cold water until cool, then pat dry.
- Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
- Add beans and onions and toss to coat.
- Season with salt and pepper.
- Serve warm or at room temperature.