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Ingredients
| green snap beans: 2 1/2 cups |
| garlic: 2 cloves |
| balsamic vinegar: 5 tsp |
| olive oil: 2 1/2 tsp |
Green Beans With Balsamic Vinegar
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Rinse and snap beans.
- Mince garlic.
- Mix garlic, vinegar and olive oil and set aside.
- Steam beans until tender but firm, approximately 10-15 minutues.
- Toss with balsamic vinegar dressing.
- Can be refrigerated and served cold.