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Ingredients
| frozen green beans: 3 cups |
| bacon: 3 strips (fried and crumbled) |
| onions: 1 (diced) |
Green Beans With Bacon & Onion
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Take scissors (I have a pair I use for food only) and cut up your bacon into a skillet.
- Start frying over medium heat until you get some of the bacon grease"oozing" out.
- Add diced onion.
- Continue to cook until bacon is done.
- Cook your green beans according to package directions.
- When done, drain them and pour into a bowl.
- Dump the fried bacon and onion (and grease) over the green beans.
- Toss to coat.
- Serve!
- *I know, this sounds greasy, but when spread out over a good sized serving of green beans, it's really not that bad.
- Also, I have used turkey bacon before and it works ok-- then you don't have the grease though, to fry up the onions--.