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Ingredients
| green snap beans: 2.5 lbs (trimmed) |
| bacon: 3 strips |
| shallot onions (chopped): 1/2 cup |
| lemon juice: 1 tsp (fresh) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
Green Beans With Bacon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Cook green beans in boiling water for 5 minutes or until crisp-tender.
- Drain and plunge beans into ice water; drain.
- Cook bacon in a Dutch oven over medium heat until crisp.
- Remove bacon from pan; drain on paper toweled dish, then crumble.
- Add shallots to drippings in pan; sauté 4 minutes or until tender.
- Add beans, juice, salt, and pepper to pan; toss to combine.
- Cook 5 minutes or until thoroughly heated, stirring often.
- Remove from heat.
- Sprinkle bacon over bean mixture; toss.