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Ingredients
| green snap beans: 1 lb (trimmed) |
| onions (chopped): 1/4 cup |
| garlic (minced): 2 tsp (minced) |
| dried oregano (ground): 1 tsp |
| dried basil (ground): 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| olive oil: 1 Tbl |
| red tomatoes (chopped): 2 cups |
Green Beans Italiano
Credit: AllRecipes
User rating:
"The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding"
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Place green beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
- In a large skillet, saute the onion, garlic, oregano, basil, salt if desired and pepper in oil until onion is tender. Add beans and tomatoes; heat through.