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Ingredients
| green snap beans: 1.5 lbs |
| canola oil - for salads, woks and light frying: 2 Tbl |
| distilled vinegar: 1 Tbl |
| dehydrated onion flakes: 1 Tbl |
| salt: 1/4 tsp |
| garlic: 1 clove (crushed) |
| black pepper: 1/8 tsp |
| bread crumbs: 2 Tbl |
| grated parmesan cheese: 2 Tbl |
| margarine (oleo): 1 Tbl (melted) |
| paprika: 1/4 tsp |
Green Beans Caesar
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Cut beans into 1 inch pieces and cook in boiling water; drain and cool.
- Toss beans, oil, vinegar, onion, salt, garlic and pepper; pour into ungreased casserole.
- Mix bread crumbs, cheese and margarine; sprinkle over beans; sprinkle with paprika.
- Cook uncovered in 350F oven until heated through, about 15 - 20 minutes.