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Ingredients
| green snap beans: 2 cups |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| dried tarragon (leaves): 1/2 tsp |
| paprika: 1/4 tsp |
| evaporated milk: 1 cup |
| swiss cheese (shredded): 1/2 cup (grated) |
Green Beans Au Gratin
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°F.
- In a pot of boiling water, cook green beans till crisp/tender, 2-4 minutes. Drain, reserving 1 cup of the liquid.
- Melt butter in a small saucepan over medium-low heat; blend in flour and seasonings. Stir until smooth and bubbling.
- Add reserved bean stock & milk. Cook, stirring constantly, until smooth and thickened.
- Place beans in a greased, 1 quart casserole. Pour sauce over the top. Sprinkle with cheese.
- Bake for 20 minutes or until cheese is melted and slightly browned.