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Ingredients
| green snap beans: 1.5 lbs |
| olive oil: 2/3 cup |
| white wine vinegar: 1/3 cup |
| fresh dill weed (sprigs): 1 tsp |
| garlic: 2 cloves (minced) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp (fresh coarse ground) |
| pecans (chopped): 1 cup |
| onions - red (chopped): 1/2 cup |
| feta cheese (crumbled): 1 cup |