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Ingredients
| soy sauce: 1 Tbl |
| garlic: 2 cloves (minced) |
| toasted sesame seeds: 1 tsp |
| light brown sugar (packed): 1 tsp |
| peanut butter: 1 tsp |
| green snap beans: 0.75 lb (trimmed) |
| vegetable oil: 4 1/2 tsp |
Green Bean Stir-Fry
Credit: AllRecipes
User rating:
"Soy sauce and peanut butter flavor these crisp-tender beans. 'They're a nice change from the usual green bean salads and casseroles,' says Robin Joss from Ashburn, Virginia. 'With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.'"
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Prep Time
10 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.