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Ingredients
| green snap beans: 1 lb (cut into 2 inch pieces) |
| blue cheese (crumbled): 1/4 cup (crumbled) |
| onions - red: 1/4 onion (thinly sliced) |
| olive oil: 1/4 cup |
| balsamic vinegar: 3 Tbl |
| pecans: 1/2 cup (toasted) |
| salt (to taste) |
| black pepper (to taste) |
Green Bean Blue Cheese Salad
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
- In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.