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Ingredients
| granny smith apples: 4 |
| lemon juice: 4 Tbl (fresh//divided) |
| granulated sugar: 4 Tbl |
| unsweetened apple juice: 1 1/3 cups |
| green food coloring |
Green Apple Sorbet
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
4 serving(s)
Tags
- Cut, core and coarsely slice the apples.
- Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
- Boil for approximately 3 to 5 minutes or until soft.
- Remove the green apple mixture from heat and cool.
- Place in a blender or food processor and puree the green apple mixture until smooth.
- Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
- This can be made two days before.
- When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
- Return to the freezer until ready to use.