Close
Ingredients
| champagne vinegar: 1/2 cup |
| olive oil: 5 Tbl |
| sea salt: 1 1/2 tsp |
| black pepper (fresh ground) |
| green cabbage: 1 head (thinly sliced) |
Green-Cabbage Coleslaw With Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Combine vinegar, oil, salt and pepper in a large bowl. Add cabbage and toss. Cover with plastic wrap, and refrigerate for at least 5 hours, or overnight to allow the flavors to meld.